Cycas Hospitality has made a significant new investment in its commercial team, welcoming four new sales and revenue management leaders to help the business deliver the next stage of growth.
Berlin, October 29, 2019 – As the autumn chill sets in across the Northern hemisphere there is no better time to embrace the best of European spa culture. From holistic…
Daios Cove celebrates ten years with an exciting new culinary experience, the introduction of new suites and an exclusive wellness partnership to ensure this very special resort remains the definitive…
FIVE STAR HOTEL PROVIDES SPECIAL GUEST EXPERIENCE FOR ONE NIGHT ONLY ON 9TH NOVEMBER To celebrate its 120th anniversary, the magnificent five-star Grande Dame hotel, The Landmark London, is offering…
Devil by name but not by nature, The Devilishly Hansom cocktail is a freakishly, fruit-infused concoction with a hair-raising, spicy kick. Named after St Pancras Renaissance hotel’s signature bar, The…
Nuno Mendes, Creative Director of Food and Beverage and the team at Bairro Alto Hotel are proud to introduce five new food destinations that form part of the hotel’s wider…
Cofresco Foodservice – maker of the award-winning Wrapmaster® range – is extending its commitment to young chefs by once again sponsoring the British Culinary Federation (BCF) Young Chef of the…
Based in São Paulo, Brazil, Anastassiadis is constantly engaged in creating timeless projects, unique experiences and emotions that showcase identity and purpose through a sophisticated look. Throughout the years, Anastassiadis…
LONDON – 21 October 2019: Preferred Hotels & Resorts, the world’s largest independent hotel brand representing more than 750 hotels, resorts, and residences across 85 countries, is pleased to announce the…