January 2024

Welcome to the January issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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30 EUSTON SQUARE ANNOUNCES SUCCESSFUL YEAR

30 Euston Square, the award-winning conference, meetings, and events venue, announces it is up 17.3% in revenue after an exceptional year in event bookings across the venue.

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OFFICIAL OPENING OF ÉCOLE DUCASSE ABU DHABI STUDIO USHERS IN A NEW ERA OF CULINARY EXCELLENCE IN THE UAE

Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the doors to École Ducasse Abu Dhabi Studio.

Nestled in the historic Al Hosn site, this state-of-the-art studio represents the first of its kind in the region in partnership with Erth Abu Dhabi.

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LES ROCHES SHOWCASES EXCELLENCE IN CUSTOMER SERVICE AT MICHELIN GUIDE SPAIN 2024 GALA

Les Roches, recognised as one of the world’s top hospitality management institutions with almost 70 years’ history, has participated for the first time in the MICHELIN Guide Spain 2024 Gala in collaboration with its partner SONDER.

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KOPA DETAILS NEW RANGE IN REBRANDED CATALOGUE

KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and specifiers better understand the sizes, functionality and technical specifications relating to its equipment.

It leads with details of its KOPA Charcoal ovens which can deliver everything a restaurant needs for the highest quality, authentic charcoal grilling experience. In addition to consuming 50% less charcoal than ‘traditional’ open grills, helping to reduce operating costs, KOPA Charcoal ovens also deliver 40% shorter cooking times compared to open grills and up to 66% higher throughput.

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