January 2025

Welcome to the January issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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Read the Latest Issue

Fitzroy of London Celebrates Achievements in 2024 and Unveils Plans for 2025

2024 has been a transformative year for Fitzroy of London with 2025 set to be even bigger. Bradley Culmer, Business Development Director at Fitzroy of London looks back on the achievements of the past year whilst unveiling some of their ambitious plans for 2025.

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ABDA Design launches five free food trend guides designed to inspire hospitality businesses

ABDA Design has unveiled a series of downloadable guides designed to help hospitality businesses learn more about key industry food trends.

These guides are available for free on the ABDA Design website at www.abdadesign.co.uk. Each guide offers inspiration and practical advice for hospitality professionals who are looking to learn more about the latest food and drink trends and discover creative ways to drive sales.

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Tackling global food waste with artificial intelligence

Food waste is a global issue that not only affects our food system, but also has negative consequences for our planet’s health. As we become more globally aware of the impact of waste on the planet, it is essential for each of us to recognize the significant role we play in addressing this challenge and preserving our planet’s health.

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