The ABDA Design team recently collaborated with Valor Hospitality on an exciting project in Southampton to re-brand existing rooms and public spaces into the distinctive voco® brand. This comprehensive refurbishment…

When you bring to market something as unlikely sounding as Kennet Crayfish Gin, your label has a huge amount of work to do. The crayfish themselves are an invasive and…

Move over tequila and mezcal. There’s a new spirit captivating the palates of adventurous travellers and spirit connoisseurs alike. Meet sotol, the ancient, artisanal distillate native to northern Mexico, now emerging…

Following a phased refurbishment, the landmark residence has joined Marriott International’s Luxury Collection as Scotland’s first property under the brand LONDON, JULY 2025: The Edinburgh Grand, a landmark residence on…

phs Greenleaf has launched a new range of Christmas trees and decorations designed to take the stress out of the festive season for the hospitality sector. From traditionally dressed and…

Since opening in 2014, The Clink Restaurant and Bakery at HMP Brixton, run by The Clink Charity and staffed by prisoners in training, has equipped over 400 students with professional…

Les Roches, ranked No.2 worldwide in higher education for hospitality and leisure management (QS World University Rankings, 2025), has officially launched the world’s first postgraduate program exclusively dedicated to luxury…

Mikos Gyros, one of the UK’s fastest-growing Greek food brands, is using a tailored Invoice Finance facility from Optimum Finance to support its continued expansion in retail and e-commerce.   …

How luxury brands are redefining high-end hospitality through the integration of their aesthetic identity and core values was the topic of an expert panel discussion hosted by Glion Institute of…

Les Roches, a world-renowned institution in hospitality education and ranked No. 2 globally for Hospitality & Leisure Management in the QS World University Rankings 2025, has unveiled its new Master…

Further expanding its UK team, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed James Olbort to the newly created role of Commercial Leader. In his…

Are you visiting Paris this summer? Seeking new ‘foodie’ experiences? Well, we have something totally different and unique for you! A symbol of French culinary excellence, École Ducasse Paris Studio…