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To get in touch with a member of the team, please call 020 805 09659 or email
[email protected]

ABDA Design transforms re-branded hotel voco® Southampton with maritime-inspired interiors

The ABDA Design team recently collaborated with Valor Hospitality on an exciting project in Southampton to re-brand existing rooms and public spaces into the distinctive voco® brand. This comprehensive refurbishment…

Crayfish Gin label does a lot of heavy lifting

When you bring to market something as unlikely sounding as Kennet Crayfish Gin, your label has a huge amount of work to do. The crayfish themselves are an invasive and…

Sotol: Mexico’s best-kept secret spirit is finally having its moment and it’s putting Chihuahua on the travel radar.

Move over tequila and mezcal. There’s a new spirit captivating the palates of adventurous travellers and spirit connoisseurs alike. Meet sotol, the ancient, artisanal distillate native to northern Mexico, now emerging…

The Edinburgh Grand Relaunches as Scotland’s First Luxury Collection Hotel, Part of Marriott International

Following a phased refurbishment, the landmark residence has joined Marriott International’s Luxury Collection as Scotland’s first property under the brand LONDON, JULY 2025: The Edinburgh Grand, a landmark residence on…

On-trend trees that take the stress out of Christmas decorating

phs Greenleaf has launched a new range of Christmas trees and decorations designed to take the stress out of the festive season for the hospitality sector. From traditionally dressed and…

The Clink Restaurant at HMP Brixton Celebrates 10-Years of Training: A Decade of Transformation Through Fine Dining and Reformation

Since opening in 2014, The Clink Restaurant and Bakery at HMP Brixton, run by The Clink Charity and staffed by prisoners in training, has equipped over 400 students with professional…

Eden Furniture
The Decarboniser
Regale
Joseph Alan
Kaercher
Henkelman
Peloton
Sleepeezee
Proauction
Flipsnack/Deralam
Jangro
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What's in this issue?

This issue of Hotelier and Hospitality Design is packed full of the latest news, products, and services that matter to you. Click the cover, or button below to open the publication.

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World’s first postgraduate program in luxury private aviation by Les Roches and Jetex set to take off in September 2025

Les Roches, ranked No.2 worldwide in higher education for hospitality and leisure management (QS World University Rankings, 2025), has officially launched the world’s first postgraduate program exclusively dedicated to luxury…

Mikos Gyros unwrap growth with Invoice Finance facility

Mikos Gyros, one of the UK’s fastest-growing Greek food brands, is using a tailored Invoice Finance facility from Optimum Finance to support its continued expansion in retail and e-commerce.   …

Luxury meets hospitality: Glion hosts panel in Milan on brand-driven guest experiences

How luxury brands are redefining high-end hospitality through the integration of their aesthetic identity and core values was the topic of an expert panel discussion hosted by Glion Institute of…

Les Roches, ranked No.2 worldwide, launches new Master of Science in International Hospitality Management across all global campuses

Les Roches, a world-renowned institution in hospitality education and ranked No. 2 globally for Hospitality & Leisure Management in the QS World University Rankings 2025, has unveiled its new Master…

Alto-Shaam appoints new Commercial Leader to fuel UK growth

Further expanding its UK team, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed James Olbort to the newly created role of Commercial Leader. In his…

École Ducasse Paris Studio celebrates the French art of living with its exclusive “One Day in Paris” experience

Are you visiting Paris this summer? Seeking new ‘foodie’ experiences? Well, we have something totally different and unique for you! A symbol of French culinary excellence, École Ducasse Paris Studio…

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