Fresh from another year of wowing their dedicated clientele with a varied and always luxurious offering, Grand Trunk Road are adding a vegan twist to their beautiful menu for January 2020. Since their launch in 2016, the restaurant has stood at the helm of quality Indian fine dining. With a sublime menu devised by Head […]
Team members at Bedford Lodge Hotel & Spa, the 4 red star luxury Hotel in Newmarket, Suffolk, have embraced the festive season and raised £179 for its charity of the year, East Anglian Air Ambulance (EAAA), during the Hotel’s annual Christmas Jumper Day. Staff members from all departments were invited to don their best Christmas […]
Nativ, the multi award winning authentic soul food West African and Caribbean restaurant, owned by Prince and Dorothy Ogbuji, is celebrating ten successful years in the restaurant business. Originally from Nigeria, Prince and Dorothy moved to Bournemouth in 2005. They opened their first restaurant in Boscombe in 2009 and moved to their current premises in […]
The BTA today announces its latest partnership with Global Secure Accreditation (GSA), the world’s first truly independent system of hotel security accreditation which, can help support travel managers in providing improved assurance for their business travellers.
The Saarlouis story continues Berlin, December 5, 2019 – Following an ambitious two-year construction program, La Maison Hotel has announced the opening of 12 new rooms and suites housed within a striking modern extension. Conceived by local design firm CBAG.Studio, the timber-clad extension seamlessly blends with its lush parkland setting and provides a charming counterpart […]
Knowledge, experience and consistency were just some of the values recognised by members of the hospitality industry as its most inspiring leaders were unveiled last week (Thursday), during an event at the Royal Lancaster London.
You can now have your cake and eat it, as Royal Lancaster London has appointed the former Head Pastry Chef at Fortnum & Mason, Scott Villacora, to take on the role of its Executive Pastry Chef.
DECEMBER 2019 – Pillows Grand Hotel Reylof, Ghent, has been awarded winner of Best Hotel Design at the VENUEZ Hospitality Awards 2019. This accolade further cements the hotel’s position as one of Europe’s top design hotels.
Top hoteliers gather to reflect on key trends and consumer values for 2020 and beyond as food and wellbeing takes on a new role in life and society 4 December 2019, London – Top hoteliers, restaurateurs and senior hospitality figures have gathered at a ‘Wellness in Hotels’ forum in London, hosted by leading communicator in progressive thinking, […]
