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To get in touch with a member of the team, please call 020 805 09659 or email
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18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education

The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose…

48 percent of EV drivers would not stay at a hotel without onsite EV charging

~ A new report from SMS plc explores hotel EV charging and what needs to be done to improve the guest experience for EV drivers ~ UK hotels that fail to offer…

Promotion for leisure and tourism sector planning specialist

  A leisure and tourism sector planning and development consultancy has boosted its services with the promotion of a senior industry specialist. Lichfields, which continues to invest in developing and…

phs Greenleaf creates range of pre-decorated trees based on latest Christmas trends

With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors yet, according to phs Greenleaf…

École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the pastry arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the…

Incredibly beautiful and sustainable countryside destinations

Going on holiday is a wonderful way to have a break, see new places and enjoy some calming alone time, or time with family and friends. There are so many…

The Restaurant Show
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What's in this issue?

This issue of Hotelier and Hospitality Design is packed full of the latest news, products, and services that matter to you. Flick through the pages of the digital edition here, or click the button below to view the larger, full screen version.

View the Magazine

Tackling global food waste with artificial intelligence

Food waste is a global issue that not only affects our food system, but also has negative consequences for our planet’s health. As we become more globally aware of the…

Sybron launches first own brand with new biotechnology cleaning range – SyBio

Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has launched its first own brand with SyBio, a range of…

MOTEL ONE LOOKS TO 2023 FOLLOWING 2022 SUCCESS

The international hotel group, Motel One, has seen continued success in 2022 with nine hotel openings globally. Alongside the opening of Motel One Manchester-St. Peter’s Square in the UK are…

Make Design Dreams a Reality with the New Dekton® Onirika Collection

Onirika is an immersive collection designed by award-winning international interior designer Nina Magon, which combines the unique beauty of stone with Dekton®’s unmatched performance The collection is lavish and captivating,…

Reducing your overheads with professional equipment

Throughout recent years, the hotel industry has faced continuous economic difficulties, from the pandemic to inflation and the cost-of-living crisis. As inflation rates increase this year, businesses across the industry…

ON THE CREST OF A WAVE OF SUCCESS….

60 AWARDS AND RISING Notable awards including winning at World Rum, Gin Guide Awards and SIP (California) in 2022. Traditional distillery that ferments, distils and ages its products. Unique local…

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