February 2024

Welcome to the February issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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Read the Latest Issue

GRAB A PIZZA THE ACTION WITH AMERICAN CRAFT BEER!

With National Pizza Day approaching on 9th February what better strategy to attract customers into your venue than with a creative American craft beer and pizza pairing night?   Imagine the irresistible combination of a a delicious, gooey, thin or thick crust pizza harmoniously paired with a top-quality American craft beer, creating a flavour explosion!

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THE BEST WAYS TO PREPARE YOUR STAFF THAT YOUR BUSINESS IS READY FOR ANYTHING

Event planning is both exciting and challenging. To help you plan any corporate event, remember to think SMART – that means using specific, measurable, achievable, relevant, and time-bound goals you want to achieve. But what else do you need to know before throwing an event?

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THE GLION ALUMNI ASSOCIATION ACCELERATOR: A RESOUNDING SUCCESS IN FOSTERING ENTREPRENEURSHIP

Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up competition and pitch battle that has played a pivotal role in nurturing creativity and entrepreneurship within its esteemed student and alumni community.

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ILIV SELECTED TO CREATE THE ICONIC DINING AREA AT LUCKY CAT, GORDON RAMSAY’S NEW RESTAURANT IN MANCHESTER.

ILIV is proud to have been selected for the interior design scheme for Gordon Ramsay’s first major restaurant venture in Manchester the Lucky Cat. Located at
100 King Street in the iconic Art Deco Grade II listed building designed by Sir Edwin Lutyens and built in 1935; originally the Midland Bank, this castle-like
building is sometimes known as the ‘King of King Street’.

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