December 2023

Welcome to the December issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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TEAM BUILDING WITH A TWIST AT CLUB SODA

Designed for groups of all sizes, these masterclasses are the perfect setting for office socials sans hangover. Groups explore the ever-expanding world of alcohol-free drinks and are taught essential mixology skills by the Club Soda experts, which they then put into practice by crafting two delicious cocktails. Experimenting with flavour, texture, and garnish, they’re taught how to create visually stunning, tasty, alcohol-free cocktails.

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INDUSTRY UNITES TO ENCOURAGE UPTAKE IN HOSPITALITY CAREERS

The school visits mark the start of a big recruitment drive by the Choose Hospitality Pledge. Co-founded by Nestlé Professional, Choose Hospitality and Springboard CareerScope, the Choose Hospitality Pledge is seeking motivated ambassadors to help educate secondary students about the industry’s wide range of entry-level roles and training opportunities, the breadth of roles available – dispelling the ‘only chef or waiter’ myth – as well as the many career pathways on offer.

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RAISE YOUR GLASS TO EXCELLENCE: LUXURY LIFESTYLE AWARDS UNVEILS THE TOP 100 PREMIUM WINE AND SPIRITS BRANDS FOR 2023

Luxury Lifestyle Awards, the prestigious global award organization dedicated to recognizing and celebrating excellence in the luxury industry, is delighted to present its highly anticipated list of the TOP 100 Premium Wine and Spirits Brands of the World for the year 2023. This exclusive selection highlights the best of the best in the wine and spirits industry, embodying the zenith of luxury and quality.

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INDULGE YOUR SENSES: ANNOUNCING THE TOP 100 RESTAURANTS FOR 2023 BY LUXURY LIFESTYLE AWARDS

The TOP 100 represents the epitome of luxury dining, bringing together the most worthy, reliable, and trusted representatives of the luxury restaurant industry from around the globe. Each establishment on this list has been meticulously chosen for its exceptional standards in cuisine, service, ambiance, and innovation. These are the places where culinary art meets sophistication, where each dish tells a story of tradition, creativity, and passion.

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