March 2024

Welcome to the March issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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UK FEMALE BARTENDER SET TO GO HEAD TO HEAD WITH EUROPE’S BEST

he International BarLady Competition competition will take place in Athens this March.

THE UK Bartenders Guild will be sending one of its top UK female bartenders to compete against the best in the world in the International BarLady competition this March.

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ÉCOLE DUCASSE AND HECTAR ANNOUNCE PARTNERSHIP TO PROMOTE SUSTAINABLE FOOD IN GASTRONOMY

École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership with Hectar, a pioneer in the development of new sustainable agricultural models and firmly committed to regenerative agriculture that prioritises soil conservation.

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MUM’S THE WORD! – OFFER AMERICAN CRAFT BEER THIS MOTHER’S DAY

It’s no secret!  American craft beer is recognised the world over for pioneering the global craft beer revolution we see today due to an unswerving commitment to quality, relentless innovation and the highest levels of brewing skill and creativity.  Beer styles include easy-drinking lagers, ever-popular IPAs and hazy IPAs in their many iterations, fruited sours, wheat beers, brown ales, porters and big barrel-aged stouts, to name but a few.  There is a beer style to suit every customer’s palate regardless of age, gender or nationality.

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