By Dr Sam Chapman, managing director, Kenoteq

The hotel and hospitality industry has been heavily impacted by the coronavirus pandemic.

Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining.

An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments.

The Tapas Room, which offers a tapas menu and specialist wine recommendations, was established in 2017 in Tooting Broadway Market by founder Paul Belcher. Since then, it has grown to three restaurants operating as separate limited companies, with opportunities to grow further if the new owner wishes.

Frontline employee experience software pioneer unveils brand new features to boost morale, build a culture of community, and keep employees engaged

Research has shown just how important interior design is to consumer spending habits and wellbeing when it comes to hotels and restaurants. Industville's lighting is designed not just to furnish the room but to define it. With a new trend of modern, sleek, industrial style interiors, their new lighting designs are perfect for creating this elegant, sophisticated look in any establishment.

Windfall started to design and manufacture bespoke chandeliers and after 13 years, we still dedicate most of our time making special designs for our discerning clients, and finding a solution for each individual project.

Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has launched its first own brand with SyBio, a range of biotechnology-based cleaning products.