COMPAC have just launched Unique Calacatta, a quartz worksurface that offers a stunning contrasting grey veining design on a pure white background. Inspired by the beauty and elegance of natural…
Sausage and meat balls specialist Snowbird foods has improved and re-launched its first ever product utilising turkey. Turkey Tuckers are frozen, fully cooked meat balls with a Moroccan flavour profile….
In just one month the Caffè Culture Show returns to Olympia, London on Tuesday 10 and Wednesday 11 May celebrating its 11th anniversary. Don’t miss the opportunity to meet experts…
GOJO Industries-Europe, specialists in skin and surface hygiene, have extended their skincare programme for the hotel sector. The GOJO programme for hotel rooms now incorporates the PREVEN’S PARIS range; a…
Radnor Hills Mineral Water Company is renowned for creating delicious soft drinks and now they are launching for 2016 a brand new ambient still fruit juice range – FRUELLA.
That’s right, Radnor Hills have been busy again concocting brand new flavour combinations, and have recently launched a delicious new Apple and Rhubarb Heartsease Farm – and they have really…
Food Alert Ltd. gathered a handpicked group of the hospitality industry’s best operators – restaurant, hotels, distributors, supermarkets – during a Breakfast event at The Groucho Club, in London. Together…
The new Digital Oven Thermometer (DOT) has been designed to do one thing really well! Simply set your target temperature with the ‘Up’ or ‘Down’ buttons, insert the probe into…
If you want to make your hotel or restaurant look smarter and attract more clients then read on. Customers quite rightly have high expectations and if they don’t find what…