By Richard Neville, Chief Technology Officer, VITEC As executives in the global hospitality sector assess new market dynamics in the aftermath of a long pandemic season, they are coming to…
Pre-mixed cocktail market has rocketed by 226% over last five years Findings in line with recent research revealing 30% of Brits will cut their spending on alcohol in 2023 New…
By Gareth Bakewell, Business Development UK, DTiQ Today’s business owners need to provide an exceptional customer experience to develop a loyal customer base and stay competitive. Smart video systems can…
PEPPADEW® – the UK’s No. 1 pepper brand[i] – has launched new PEPPADEW® Bites, a premium branded bite exclusively available for foodservice.
Luxury lifestyle members club, Woolfox, approached B3 Designers to develop the design narrative of their estate as part of their design overhaul. The site is near to the town Stamford…
Hoteliers can now eliminate blind spots in the face of increased competition OTA Insight, the global leader in cloud-based hospitality business intelligence, announced today the launch of Rate Insight+, a…
The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented…
Work is set to start this March on the creation of two new luxury guests suites at the Black Bull, Sedbergh, which was recently listed as one of the UK’s…
Panaz, one of Europe’s leading suppliers of contract fabrics, has launched a majestic collection of structured jacquards, which showcase intricate patterns inspired by traditional tapestries. A luxurious choice for hospitality…