The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis as host. The finalists are…
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the new extension to its 2,300…
Picture a romantic escape amidst the rolling hills of France, where vineyards whisper tales of centuries past and quaint villages beckon with a promise of serenity. This article unveils the…
Karma Kitchen, the commercial production kitchen operator, has announced over 300% growth to the business in 2023. This has come through the completion of three new sites, alongside new brand…
Following news earlier this year on the Government’s proposal to reform holiday entitlement and pay, several hospitality business owners and managers are increasingly concerned about legislation surrounding part-year workers and…
Next year will see an increasing number of restaurant businesses in the UK getting caught out by the intellectual property (IP) pitfalls that exist from generative artificial intelligence (AI), predicts…
Discover the secrets to creating a brochure that looks good, captivates your target audience, and inspires action. In today’s cut-throat business landscape, having a brochure that stands out isn’t just…
BierBath, the first establishment to blend the spirited zest of an alehouse with the tranquil bliss of a beer spa, is having its grand opening on December 9th. This isn’t…
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals…