Collection Grows to 100 Properties Across 32 Countries, Including New Openings in France, Switzerland, and the United Kingdom London – November 25, 2019: Preferred Hotels & Resorts, the world’s largest…
With food allergies understandably commanding more industry, regulatory, media and consumer attention, a leading food and health & safety consultancy is offering customised eLearning modules for its clients – enabling…
New guide showcases the ‘winning combination of relaxed elegance & natural surroundings’ A hilltop hotel that’s home to Germany’s smallest 5-star hotel, an alpine hut, a historic ice cellar turned…
The brand’s upcoming Middle East property will redefine ultra-luxury lifestyle in the region. Rosewood Hotels & Resorts® opens the next chapter of its Middle East expansion with its appointment to…
WallPepper® ‘dresses’ the walls of the Leon d’Oro Hotel’s best suites The Leon d’Oro Hotel, always byword for elegance and hospitality, is positioned in a very special area of Verona,…
New bookable tours developed to meet increased demand for ancestral tourism products Supporting the growing trend in ancestral tourism, ‘US Connections’, a large-scale collaboration between 13 destinations led by Destination…
Angie Mason, Chair, HBAA How can we attract, develop and retain top talent to be the next generation driving the hospitality and events industry forward? That is the key question…
In the heart of the ski area of Les Trois Vallées, nestled in a green haven between the lake and the mountain, the Refuge de la Traye offers its guests…
Firms in food and hospitality spent the least on cyber security in 2018-19, at an average of just £1,080 – despite this, marking a 20% increase from 2017-18 Finance and…