Devil by name but not by nature, The Devilishly Hansom cocktail is a freakishly, fruit-infused concoction with a hair-raising, spicy kick. Named after St Pancras Renaissance hotel’s signature bar, The…
Agatha Christie wrote about them, Alfred Hitchcock directed them, and the O’Jays sang about them — yes, we’re talking about trains. First invented in 1804, the humble train, which, initially…
In recent years, consumers have been demanding higher standards from the catering industry. Environmental concerns, dietary requirements, and cost efficiency have all been at the centre of these demands. Cheap…
Nuno Mendes, Creative Director of Food and Beverage and the team at Bairro Alto Hotel are proud to introduce five new food destinations that form part of the hotel’s wider…
Cofresco Foodservice – maker of the award-winning Wrapmaster® range – is extending its commitment to young chefs by once again sponsoring the British Culinary Federation (BCF) Young Chef of the…
Based in São Paulo, Brazil, Anastassiadis is constantly engaged in creating timeless projects, unique experiences and emotions that showcase identity and purpose through a sophisticated look. Throughout the years, Anastassiadis…
LONDON – 21 October 2019: Preferred Hotels & Resorts, the world’s largest independent hotel brand representing more than 750 hotels, resorts, and residences across 85 countries, is pleased to announce the…
Milk Leisure, the UK’s leading bespoke thermal experience designers and manufacturers, develop leisure and wellness environments tailored exactly to their clients’ needs. Specialists in the design, development and creation of residential and commercial spa…
LONDON, 17 October 2019 | On 1 December 2019, the Maldives’ much-loved eco-resort Gili Lankanfushi will welcome back sophisticated, eco-conscious guests following an inspired renovation of the resort. Honouring its…