Santé! Mirabeau ‘Tipsy Tea’ Launches at The Fish Hotel, Cotswolds

The Fish, the much-loved hotel on the 400-acre Farncombe Estate in the Cotswolds, is excited to launch a new limited-edition afternoon tea, the Mirabeau Tipsy Tea, in collaboration with award-winning rosé specialist Mirabeau. Served in The Lodge, the Mirabeau Tipsy Tea showcases Mirabeau Dry Gin and Mirabeau La Folie Sparkling Rosé, alongside an indulgent afternoon tea. 

NEW SUSTAINABLE CIDER BRAND, INCH’S, SET TO SHAKE UP THE MAINSTREAM APPLE CIDER CATEGORY

HEINEKEN has launched a new, progressive, and sustainable apple cider on draught, bringing vibrancy back to mainstream apple cider and engaging younger consumers  Made with 100% British apples, grown, and sourced within 40 miles of its Herefordshire mill, Inch’s goes further to do its bit for the environment, turning all apple waste into green energy […]

James Cochran launches the St Vincent Volcano Relief fund to raise £10k following the eruption of La Soufriere on April 9

James Cochran, Chef-owner of fine-dining restaurant, 12:51 & Around the Cluck, and two time Great British Menu champion, looks to raise £10,000 to donate to St Vincent through £1 donated from every wine sale in partnership with restaurants he looks to for support, a limited edition St Vincent & the Grenadine Burger at Around the […]