The Fish, the much-loved hotel on the 400-acre Farncombe Estate in the Cotswolds, is excited to launch a new limited-edition afternoon tea, the Mirabeau Tipsy Tea, in collaboration with award-winning rosé specialist Mirabeau. Served in The Lodge, the Mirabeau Tipsy Tea showcases Mirabeau Dry Gin and Mirabeau La Folie Sparkling Rosé, alongside an indulgent afternoon tea.
Order online via https://www.tomhixson.co.uk/product/the-virginia-bbq-in-a-box-2181 Price £110.00
Chef and owner of The Boat Inn, Liam Dillon, is bringing his culinary expertise to Birmingham, with weekly pop ups at the Harvey Nichols Brasserie every Monday this June.
New Zealand-born cider brand, Old Mout, has brought a juicy new flavour to the cider category, with the launch of Watermelon & lime in the on-trade Old Mout Watermelon & lime will be Old Mout’s lowest sugar variant to date. In line with its current range, Watermelon & lime is made from natural flavours, is […]
HEINEKEN has launched a new, progressive, and sustainable apple cider on draught, bringing vibrancy back to mainstream apple cider and engaging younger consumers Made with 100% British apples, grown, and sourced within 40 miles of its Herefordshire mill, Inch’s goes further to do its bit for the environment, turning all apple waste into green energy […]
This year, Ramadan will be celebrated 12th April until the 12th May. Ramadan is an Islamic tradition where Muslims over the age of around 14 don’t eat or drink when it is light. When it is dark, followers of the religion will end their fast and eat and drink. Fasting teaches Muslims self-discipline and to […]
After months of difficulty, uncertainty, and a precarious balancing act at the edge of business survival, the UK’s hospitality sector may finally be seeing the sun break through the storm clouds. Chancellor Rishi Sunak brought welcome news for the suffering sector with a VAT cut for hotels, restaurants, and other businesses within hospitality. Cutting the […]
The pandemic has undoubtedly affected every aspect of our life. But it has also influenced things like company branding, makeup and fashion choices, the music we listen to, and the food we’re cooking, to list but a few. One thing all of these choices have in common is how many of us are using them […]
James Cochran, Chef-owner of fine-dining restaurant, 12:51 & Around the Cluck, and two time Great British Menu champion, looks to raise £10,000 to donate to St Vincent through £1 donated from every wine sale in partnership with restaurants he looks to for support, a limited edition St Vincent & the Grenadine Burger at Around the […]