Hospitality and retail workers want engagement and opportunities for personal growth London June 28th, 2022, YOOBIC, the digital workplace leader, today announced the publication of the 2022 State of the Frontline…
So much more than a recipe book, Stefano De Luca’s My Sardinian Home Cooking not only introduces authentic Sardinian recipes lovingly taught to the author by his mother, but in possibly…
The sun is shining and summer is fast approaching. So what is the first thing you think of when summer jumps into action? If the answer is a refreshing slush…
Woolton Farm in Bekesbourne nr Canterbury, the home of award-winning cider producer Kentish Pip, partners with The Saffa Bru (Afrikaans for ‘South African brother’) at The Barn, to launch an…
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the…
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the…
With 150 days to go before the start of the tournament, leading discovery and booking platform DesignMyNight has reported exceptional interest in the men’s FIFA World Cup. The site has…
Witnessing the fashion choices that Wimbledon’s VIPs make is almost as thrilling as the action on the court itself. The royal family, in particular, is known for its tactful dressing…
OXBO Bankside (www.oxbobankside.co.uk), the local neighbourhood eatery at the design-led hotel Hilton London Bankside, is reopening its doors with a brand new enticing evening menu invoking the fresh flavours of…