Favrit, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by making operations simple and profitable…
Grade II* listed, 17th Century hotel with gardens designed by Rosemary Verey – The Calcot Collection can confirm the off-market sale of Barnsley House and The Village Pub, which will…
This Christmas, InterContinental London Park Lane has exclusively partnered with London’s annual family favourite festive celebration, Hyde Park Winter Wonderland, to create the ultimate staycation experience in London. This festive package available…
A new drinking and dining concept that is set to disrupt and delight the London social scene, will open this new year in Mandarin Oriental Hyde Park. The Aubrey London, which replaces Bar Boulud, is the…
‘Tis the season to be jolly at The Standard, London this Christmas To help get into the holiday spirit, The Standard, London is giving both naughty and nice gifts and…
The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic importance.
This festive season, The London EDITION will unveil its annual Christmas tree designed by British artist wunderkind Ed Curtis, in collaboration with CHOOSE LOVE. Unveiled in the lobby of The London…
One Palace Place by Navana Property Group awarded IMMUNE™ – Strong label The world’s first residential property to be certified with the IMMUNE Building Standard™ has been unveiled in London,…
Millennials have a great potential to change our culture. For the food and drink industry, change is nothing new. New tastes and influences constantly turn over menus and products that…