Half of UK hospitality workers say they worked more hours than ever in 2023, yet can’t afford basic living costs Poll shows that British hospitality staff are faring worse than…
Experts call on HR teams and encourage workers in the sector to consider smoking cessation to improve health, as the occupation smoking inequality gap widens by 5% in five years….
Lolly’s Peter Moore says the world has woken up to a new phenomenon, and looks at what’s in store for the year ahead… Reflecting on 2023 When…
The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis as host. The finalists are…
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the new extension to its 2,300…
By Charlie Robards, Business Development Manager at Miele Professional In the customer-centric world of hospitality, every little detail matters when it comes to providing a memorable guest experience, including the…
1984. A year that inevitably evokes George Orwell’s work, which some read in the mid-20th century as fiction and others interpreted as a prophecy of the future. A future that,…
Global gratitude movement launched to champion appreciation for hospitality workers Hospitality workers put in an average 23% more hours over the Black Friday weekend 46% of shift workers say that being valued and…
A brand-new luxurious boutique townhouse hotel, New Holgate, has opened its doors in York, following a £2 million-pound refurbishment. Originally a pair of Grade II listed Victorian townhouses built in…