An efficient, methodical and thorough laundry process is critical in a hotel setting. Not only do guest-facing flatworks like sheets, towels and robes need to be laundered to a high standard, but there is a whole range of other factors to consider – from infection control to the cleanliness of items used by hotel staff (uniforms, tea towels, and cleaning sundries to name but a few).

École Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing professional education courses for 2025.