The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis as host. The finalists are…
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the new extension to its 2,300…
By Charlie Robards, Business Development Manager at Miele Professional In the customer-centric world of hospitality, every little detail matters when it comes to providing a memorable guest experience, including the…
1984. A year that inevitably evokes George Orwell’s work, which some read in the mid-20th century as fiction and others interpreted as a prophecy of the future. A future that,…
Global gratitude movement launched to champion appreciation for hospitality workers Hospitality workers put in an average 23% more hours over the Black Friday weekend 46% of shift workers say that being valued and…
A brand-new luxurious boutique townhouse hotel, New Holgate, has opened its doors in York, following a £2 million-pound refurbishment. Originally a pair of Grade II listed Victorian townhouses built in…
Fusing innovative architectural design and art-inspired interiors, this premium lifestyle hotel opening is set to be a new canvas for creativity in London’s cultural core Following the 2023 opening of…
Following its closure in 2019, Manchester’s iconic bar, Hold Fast, is officially set to reopen on 29th November. Tucked away beneath a former bowler hat factory on Newton Street in…
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat brings his rich classical and…