March 2025

Welcome to the March issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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Unlocking hospitality potential: Sommet Education Business Solutions revamps talent development models

Sommet Education, a highly recognised world leader in hospitality, luxury, and gastronomic education and training, has announced the launch of its training solutions for businesses.

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Why Luxury Brands Venture into Hospitality: Opportunities and Challenges

The luxury industry is synonymous with aspiration, exclusivity, and an unparalleled focus on quality. In recent years, a growing number of iconic luxury brands have made an ambitious leap beyond their traditional domains to enter the hospitality sector.

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Ferrero Foodservice Pushes the Button for Biggest HRC Show Yet!

Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors can learn how to maximise their margin with the nation’s favourite spread.

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In the spirit of science

Mixology shares more similarities with science than you might think. In fact, mixology is a science in itself, where achieving exceptional results requires precision and, often, advanced equipment. Justin Welton, managing director of Gem Scientific, supplier of laboratory equipment for the food and beverage industry, explains how scientific tools are helping to transform the cocktail experience.

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