April 2025

Welcome to the April issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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Read the Latest Issue

The Dylin Hotel: Redefining Hospitality through Innovative Design

Madison, Wisconsin, is a city that blends modern vibrancy with historical charm. With the opening of The Dylin Hotel, the city is introducing a new hospitality experience that reflects the area’s character while embracing the needs of today’s travelers. This 55-unit property stands as an example of how thoughtful design can bring a modern edge to the traditional hotel experience.

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DISCOVER THE NEW ERA OF URBAN STAYS AT NATIVE MANCHESTER

Native Manchester, part of Native Places – one of the UK’s leading lifestyle aparthotel brands – has unveiled an expansion to its room portfolio. Responding to growing demand for short stays, where guests simply want a stylish and comfortable place to sleep without the need for self-catering facilities, Native Manchester has introduced new double rooms category.

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New owner sought for £3.25m North Yorkshire Hotel and Spa

The specialist Hotels team at Colliers has been appointed by administrators to bring the 33-bedroom Feversham Arms Hotel and Verbena Spa to market for £3.25million.

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In the spirit of science

Mixology shares more similarities with science than you might think. In fact, mixology is a science in itself, where achieving exceptional results requires precision and, often, advanced equipment. Justin Welton, managing director of Gem Scientific, supplier of laboratory equipment for the food and beverage industry, explains how scientific tools are helping to transform the cocktail experience.

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