2024 has been a transformative year for Fitzroy of London with 2025 set to be even bigger. Bradley Culmer, Business Development Director at Fitzroy of London looks back on the…
ABDA Design has unveiled a series of downloadable guides designed to help hospitality businesses learn more about key industry food trends. These guides are available for free on the ABDA…
Strengthening bones with Jersey milk and aiding the immune system with sea swimming were part of the island experience for the South African national rugby squad, during their trip to…
NOBU HOTEL BARCELONA With the iconic Catalan capital as the backdrop, Nobu Hotel Barcelona has launched its New Year’s Eve package which will see guests indulge in sky-high dining on…
Chef Works, the leading supplier of culinary uniforms in the UK, has announced a trio of senior appointments as part of a new phase of growth in Europe and the…
Summer 2025 will see the launch of CÉ LA VI London – the iconic rooftop bar-restaurant with successful landmark locations already established in Singapore, Dubai, Taipei, and Tokyo. Renowned for its modern and contemporary…
Forget the wine glass, seafood and whisky is the ultimate pairing. Renowned Portuguese Michelin-star chef Nuno Mendes is on a culinary journey to highlight the surprising yet profound connections between…
Wrapmaster® offers chefs and foodservice operators the chance to claim a FREE award-winning dispenser – Recycle any brand of food wrap dispenser to take part – Market leaders Cofresco Foodservice…
Yeo Explore! winners Melbourne Primary School, York enjoy the great outdoors with Yeo Valley Organic, as part of the dedicated school campaign. The pupils will benefit from a term’s supply…