Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of the World for the year…
Senior industry leaders have united in a programme of autumn school visits designed to encourage more young people to consider a career in hospitality. Compass, Elior, Punch Pubs, Sodexo and…
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the establishment of a cutting-edge hospitality education academy in September 2024. The academy in Abu Dhabi…
To kick off the Christmas season in style, Piccadilly’s iconic hotel, The Dilly, has launched its brand-new festive afternoon tea, available from 20th November in the hotel’s exquisite and eye-catching…
Three in five (59%) Brits would pick a cake – not a pudding – as their all-time favourite sweet treat. Controversially, cheesecake is picked as the nation’s favourite ‘cake.’ Puddings…
NOVEMBER 2023: London’s latest culinary experience, Marlowe Bar & Restaurant at Montcalm East, the design-focused hotel in East London, is now open, promising an extraordinary dining and drinking experience inspired…
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat brings his rich classical and…
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on…
Cicchetti Knightsbridge in London – owned by family-run San Carlo Group and designed by Fettle Design – is named Overall Restaurant Winner and Best Europe Restaurant/Bar at the 2023 Restaurant…