The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the establishment of a cutting-edge hospitality education academy in September 2024. The academy in Abu Dhabi…
NOVEMBER 2023: London’s latest culinary experience, Marlowe Bar & Restaurant at Montcalm East, the design-focused hotel in East London, is now open, promising an extraordinary dining and drinking experience inspired…
Following its closure in 2019, Manchester’s iconic bar, Hold Fast, is officially set to reopen on 29th November. Tucked away beneath a former bowler hat factory on Newton Street in…
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat brings his rich classical and…
Zuaya – the Latin-American restaurant in Kensington – has created a hangover curing cocktail just in time for Christmas party season*. The cocktail will be a take on the restaurant’s…
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on…
Club Soda, the mindful drinking movement and the UK’s home of no and low alcohol, is offering private cocktail events for corporate bookings during the festive season and beyond. …
Langlois-Chateau Crémant de Loire Brut RRP: £17 Stockist: Bray Valley Wines, Cambridge Wine Merchants, Hennings Wine Merchants, Partridges, Delifonseca, Vineyard, Majestic Wines Tasting Note: Light yellow colour with fine, delicate…
The Forest Side restaurant and rooms in Grasmere, in the Lake District, was included in the global Top 100 as well as being voted no.4 in the UK at the…