Marco Pierre White will be honouring one of Europe’s most famous waterfronts by bringing Wheeler’s of St. James’s – the oldest fish brand in the world – to Liverpool. Due…
With more and more Brits shunning the traditional abroad getaway and opting instead for a UK escape, a chain of north-west hotels has launched its staycation campaign. The staycation…
Nelson Catering Equipment will be promoting its commercial kitchen design facility at Takeaway Expo. Nelson’s design team has a long history in successfully devising solutions for takeaway restaurants looking to…
By Rob Dakin, Property Risk Control Manager, AXA Grease fires are one of the biggest risks faced by owners in the hotels, hospitality and leisure sector, with major blazes not…
Trout from Scotland was given the Royal stamp of approval when the £3.1m. expansion of RR Spink & Sons facility in Arbroath was official opened by HRH The Princess Royal.
Straight To The Sauce is a regional chef recruitment agency. We established our firm with the intention of helping fellow chefs achieve their full potential and helping restaurants and kitchens find the best talent in the…
Ultimate is one of the UK’s leading contract furniture suppliers with over 20 years of experience, supplying a range of contemporary & classic furniture to restaurants, hotels, bars and golf…
The past decade sees the number of vegans in the UK rise by 360% as well as the growth in number and size of many UK-based vegan businesses, not to…
A number of experts from the catering trade will be showcasing the delights of plant-based cooking as well as offering their insights into how best to integrate vegan meals into…