In recent years, consumers have been demanding higher standards from the catering industry. Environmental concerns, dietary requirements, and cost efficiency have all been at the centre of these demands. Cheap…
Nuno Mendes, Creative Director of Food and Beverage and the team at Bairro Alto Hotel are proud to introduce five new food destinations that form part of the hotel’s wider…
Cofresco Foodservice – maker of the award-winning Wrapmaster® range – is extending its commitment to young chefs by once again sponsoring the British Culinary Federation (BCF) Young Chef of the…
Based in São Paulo, Brazil, Anastassiadis is constantly engaged in creating timeless projects, unique experiences and emotions that showcase identity and purpose through a sophisticated look. Throughout the years, Anastassiadis…
LONDON – 21 October 2019: Preferred Hotels & Resorts, the world’s largest independent hotel brand representing more than 750 hotels, resorts, and residences across 85 countries, is pleased to announce the…
Milk Leisure, the UK’s leading bespoke thermal experience designers and manufacturers, develop leisure and wellness environments tailored exactly to their clients’ needs. Specialists in the design, development and creation of residential and commercial spa…
LONDON, 17 October 2019 | On 1 December 2019, the Maldives’ much-loved eco-resort Gili Lankanfushi will welcome back sophisticated, eco-conscious guests following an inspired renovation of the resort. Honouring its…
Trading continues to be tough this year, as anyone in hospitality can tell you – so it’s just as well technology has been evolving fast to give restaurants, pubs and…
AN ENCHANTING POP-UP ALPINE LODGE WITH ALCOHOLIC CHOCOLATE FONDUE, WINTER WARMING COCKTAILS, CHEESE FONDUE, A RACLETTE & JAGERBOMB STATION & PANORAMIC VIEWS OF LONDON. This Christmas, Vista @ 23 will…