A hotel in Staffordshire on the edge of the Peak District has announced the launch of its new fine dining experience.
The Three Horseshoes Country Inn & Spa has brought on a new executive chef to help mastermind the new offering named The Stables. Newly appointed executive chef, Gary Woolliscroft, along with the current head chef, Matt Brock, have joined together to devise a new menu, which has been designed to use new modern techniques and local ingredients.
Steve Kirk, director of Three Horseshoes Country Inn & Spa, said: “We are thrilled to welcome the highly trained and well experienced chef, Gary Woolliscroft to our family run Inn. Thanks to his dedication to our culinary aims and along with Matt Brock we have created some truly sumptuous dishes.”