Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open UK chefs aged under 30 have until 19th June to apply Prestigious culinary competition encourages young talent to ‘bring…
This International Women’s Day, Montcalm East will host a panel discussion focusing on feminine leadership for inclusivity in business. Join a panel discussion of industry experts, in celebration of International…
It’s no secret! American craft beer is recognised the world over for pioneering the global craft beer revolution we see today due to an unswerving commitment to quality, relentless innovation…
Mental health is a conversation that requires continued awareness and support, especially with the NHS helping five million patients access care in 2022/23, which is an increase of more than…
What is the first thing that comes to mind when you hear Scottish cuisine? When thinking of Scottish delicacies, many might think of a fried Mars bar or traditional haggis,…
Food and drink aren’t only part of our everyday lives, but something that can help us connect with the people around us, different cultures, and even ourselves. From trying new…
The flavours of Brazil are joining Nespresso Professional’s organic portfolio. ‘Made with Care’ the pure Arabic blend with sweet notes echoes its origin. Available from Monday 4th March 2024 for…
Switch Hospitality Management Ltd has announced the appointment of Kirstie Orton as the hotel manager of its flagship hotel, Park Regis Birmingham. Kirstie joined Park Regis Birmingham as head housekeeper…
There is a popular saying in business that ‘volume is vanity, profit is sanity’. Swap ‘revenue’ for ‘volume’ and the expression rings equally true for hospitality. As hoteliers, we are…