The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented…
To commemorate the Easter celebrations École Ducasse, an undisputed reference in educational excellence in the field of culinary and pastry arts, is offering original creations, programmes and workshops around chocolate…
In recent years, sales of pre-mixed cocktails have been booming, increasing by 226% from 2016 to 2021, making it one of the fastest-growing segments across beverage alcohol.[1] In fact, at…
Hotel Brooklyn Manchester – investment in accessible facilities delivered additional revenues of £217,000 in its first full trading year. Accessible tourism in England is a £15.3 billion a year market….
While the cost-of living-crisis bites across the industry, Hotel Brooklyn reports £217,0001 additional revenue from accessible suites and events in first full trading year In 2022, Hotel Brooklyn Manchester’s first…
Following two successful years as general manager of the Charlecote Pheasant hotel, this month Alice Davies will be moving to a group role within the Hotel’s owning company, Vine Hotels. Dan Rowell is…
PEPPADEW® – the UK’s No. 1 pepper brand[i] – has launched new PEPPADEW® Bites, a premium branded bite exclusively available for foodservice.
The emerging IHG Hotels & Resorts’ brand reaches milestone in just five years of its first-ever hotel opening Launched in 2018, voco hotels has quickly become the fastest-growing brand within…
Liberty Charge, the electric vehicle (EV) charge point operator (CPO) committed to delivering the UK’s most reliable, publicly accessible EV charging network, is taking its success and experience within local…