Elior has won a three-year catering contract to operate Abbott’s Kitchen – a café at St Albans cathedral – in a deal worth £300,000 a year. The caterer took over last month…
An installation of Bright Goods LED filament lamps has helped the Kitchen Table achieve energy savings of over 70% at the newly opened dining ‘theatre’.
Sicily’s Verdura Resort has confirmed its place at the forefront of Italian golf after winning one of the top honours at the 2015 World Golf Awards.
Minimise Water has introduced the new Energy Saving Hand Dryer which will quickly reduce energy consumption, improve hygiene and save money in commercial bathrooms and washrooms.
Bella Cosa, a new Italian restaurant in London’s Canary Wharf, is now open. Located on the Quayside, the 70-cover site focuses on fresh, seasonal produce, with many ingredients with Protected…
The British Culinary Federation has announced its 16 finalists for Young Chef of the Year 2015. Chefs this year come from prestigious venues including Gleneagles in Auchterarder, the Coach in…
Five leading design firms have released intriguing glimpses into their concepts for this year’s eagerly awaited Sleep Set, the concept guestroom feature within the Sleep event. The theme of ‘Wonder Tale’…
Saint-Gobain ADFORS, the provider of innovative glass-fibre solutions, launches Novelio® Nature wall coverings at this year’s Sleep event, offering an elegant and protective finish for a variety of hospitality applications.
The Ivy Café, the new offshoot of Caprice Holding’s venerable London restaurant the Ivy, is to open in Marylebone on 3 November. The new venue, which will be in the space…