The technologically advanced era that we live in has made it convenient for people to stay connected across cultures and regions. Businesses today have capitalized heavily on this aspect.
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise based on excellence in culinary and pastry arts, has announced a series of “new innovations in…
Following last year’s hugely successful International Women’s Day event (which sold out in a matter of days), Chef Sally Abé has announced an incredible line-up of female talent and a…
Award winning Interior designer Matthew Williamson, celebrated for his eclecticism and use of intricate pattern, vivid colour, rustic decadence, and playful frivolity has designed the recently opened Cocktail Club in…
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their…
The World Tourism Organization (UNWTO) has announced the winners of the “Awake Tourism Challenge”, celebrating the start-up businesses that are reshaping the sector in every global region, who will now…
The Ritz-Carlton Maldives, Fari Islands presents two Michelin-starred chef, Tom Sellers of London’s Restaurant Story this February 13th – 18th for an exquisite 6-course literary-inspired menu and an intimate evening with guests as he reads from…
Glion Institute of Higher Education, a benchmark business school specialising in hospitality and luxury professions, and leading management institution ESSEC Business School are joining forces to offer a Global Executive…
Leading wood floor specialists, Havwoods, is excited to reveal its latest Woodbook – in a brand-new format. Created for homeowners, interior designers and architects, the new design offers a fresh…