École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new academic collaboration agreement with the…
École Nationale Supérieure de la Pâtisserie (ENSP) is celebrating Easter 2024 with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed by renowned chocolatier Edwin Rousseau,…
EHL Hospitality Business School proudly announces the forthcoming 14th edition of the Young Hospitality Summit (YHS), set to take place from March 11th to 13th, 2024, at EHL campus in…
Providing a safe and secure environment for hotel guests should be a top priority for any hotelier. From implementing the latest security technologies, to training staff on safety protocols, there…
Skiing and snowboarding are exhilarating winter sports that draw enthusiasts from around the world to the stunning slopes of snow-covered mountains. While safety regulations are crucial for a smooth experience,…
Visiting all the trendy spots at a ski resort is exciting, but have you thought about tasting the mouth-watering traditional dishes, experiencing après-life like a local, and going off the…