ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment.
Award winning Interior designer Matthew Williamson, celebrated for his eclecticism and use of intricate pattern, vivid colour, rustic decadence, and playful frivolity has designed the recently opened Cocktail Club in…
Kimpton Clocktower Hotel in Manchester and its sister Kimpton properties in London, Glasgow and Edinburgh have announced a new ‘Warm Workspaces’ initiative, which will see some of the chicest hotels…
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their…
The World Tourism Organization (UNWTO) has announced the winners of the “Awake Tourism Challenge”, celebrating the start-up businesses that are reshaping the sector in every global region, who will now…
• a&o achieves second-highest possible ranking in sustainability • International rating agency Fitch comprehensively analyzes ESG components • Oliver Winter: “This is a significant step in our Net Zero path…
The Ritz-Carlton Maldives, Fari Islands presents two Michelin-starred chef, Tom Sellers of London’s Restaurant Story this February 13th – 18th for an exquisite 6-course literary-inspired menu and an intimate evening with guests as he reads from…
Bulgari Hotels & Resorts is proud to announce the opening of the Bulgari Hotel Tokyo at 2-2-1 Yaesu, Chuo-ku, on April 4th, 2023. The new hotel will be the eighth…
Glion Institute of Higher Education, a benchmark business school specialising in hospitality and luxury professions, and leading management institution ESSEC Business School are joining forces to offer a Global Executive…