Laura Taylor from allmanhall, the independently owned food procurement expert, examines how the industry is reducing plastic waste, whilst ensuring that food packaging still meets the standards required
Zermatt, 18 October 2021 – Switzerland’s SchlossHotel Zermatt has teamed up with SwissCBD to open a pioneering new CBD Spa concept, encapsulating its innovative vision for the wellness market of…
London. 18 October 2021. The AA has today announced its latest round of AA Red Star winners, celebrating the top hotels in the UK.
Coravin – the world’s leading wine preservation system – to open pop-up wine bar & retail outlet bringing to London a choice of the world’s best Champagne & wine, by…
Hospitality Day, ITHIC, Leadership from Chaos: three high-profile training events in a single day have filled the Palacongressi with tourism operators and leading names in the sector. With the welcoming…
Kent-based accountancy practice Perrys has raised more than £7,000 for the Gravesend charity Family Matters after successfully hosting its ninth annual fundraising golf day.
DESIGN-LED HOTEL AND HILTON FLAGSHIP RECEIVES HIGHLY COMMENDED AWARD FOR ITS SUSTAINED COMMITMENT TO EXCELLENCE IN THE INTERNATIONAL LUXURY HOSPITALITY INDUSTRY
Created by Street Feast and The Tramshed Project Founder Dominic Cools-Lartigue, in partnership with Executive Chef Andrew Clarke, Rich Woods as Head of Drinks and Selfridges, The Great Feast at…
Dave Watts, Chef and owner of this charming cottage-style pub in the heart of the Test Valley, Hampshire, has lost no time making sure the place stays ahead of the…