This festive season The London EDITION’s basement venue will once again be transformed into a fantastical Après Ski Lodge. This cosy wood-panelled chalet, complete with snug throws, lanterns and antler heads, is a unique venue for parties and events accommodating up to 150 guests in the heart of central London.
Located on the lower ground floor of The London EDITION, Basement features custom lighting by Patrick Woodroffe, a full bar and state-of-the-art sound system, making it an ideal space for end of year office parties and festive celebrations. Available for private hire, the space can accommodate up to 150 guests. The London EDITION offers bespoke menus and festive cocktails that have been carefully curated by our Berners Tavern and bars teams.
Guests are invited to sip on a selection of punches from The London EDITION’s award-winning bar Punch Room and dine on contemporary British fare from Berners Tavern as the DJ plays your music genre of choice. Food and drink will be available as a selection of packages; ‘Fernie’ (from £85pp), ‘Lake House’ (from £100pp) and ‘Whistler’ (from £115pp) which feature a choice of sliders and bowls and festive cocktails created by Berners Tavern and the EDITION bar teams. Highlights include the BBQ Dingley Dell pulled pork slider and the Mac ‘n cheese bowl with slow cooked beef blade.
[L – R: The Basement, Berners Tavern, Punch Room]
One of the most spectacular dining rooms in London, Berners Tavern‘s beauty is only matched by the quality of the food. Since opening in 2013 under the direction of Michelin-starred Executive Chef Jason Atherton, it is among the most sought after restaurant reservations in London offering contemporary British cuisine. In additional to the a-la-carte offering, a Christmas feast menus will be available in both the main restaurant and wood panelled Private Dining Room, which can accommodate up to 14 guests.
For a more private affair The London EDITION welcomes festive dining and celebrations in its Studio spaces. The rooms may be configured to accommodate a seated dinner for up to 40 guests or an 80 person reception.