Charvet ONE series ranges are designed to meet the new demands of the market
These heavy duty ranges are designed to offer a high price/performance ratio, for caterers who need a 5-7 year return on their investment but who still require powerful, reliable equipment.
A ‘no frills’ design concentrates on providing raw cooking power, smooth clean surfaces and a range of cooking options including ‘slot-in’ gas, electric and induction modules, making it quick and easy to change the line up as menus evolve.
The traditional chassis provides strength, durability and just as importantly, ease of access for servicing which helps minimise through life costs.
Charvet heavy duty fully welded spec ensures long working life. Built-in connecting strips simplifies installation, 60% faster than traditional ranges.
Optional Adande drawer refrigeration can be built in to provide a flexible solution for the busy kitchen, offering refrigeration directly under the cookline in one simple modular solution.
Chefs love Charvet, so do operators. Find out more at www.charvet.co.uk
See the ONE series at Hotelympia 2016, stand 4301, also at Gulfood 2016, stand Z5-D7
Chef Allan Pickett, Piquet Restaurant, Newman Street, London W1:
“I always used to think Charvet was expensive – but no. With the Charvet ONE series they have taken away the extras that add cost such as the brass and elaborate flues to achieve an entry-level price.
“This is my first restaurant, the budget was limited and we had to make everything fit. The cost of the Charvet was the same as we were looking at from other manufacturers.
“The beauty of Charvet ONE is that, as the restaurant evolves, we can pull out a module and move things about.
“Charvet ONE is good quality, well built and a joy to cook on daily. It is new but looks like a classic range. Customers can see what we are doing and see that we are very serious about our food and our equipment.”