The luxury industry is synonymous with aspiration, exclusivity, and an unparalleled focus on quality. In recent years, a growing number of iconic luxury brands have made an ambitious leap beyond…
(Stand H456) Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors can learn how to maximise…
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable experiences that keep on bringing…
Workplaces in England are being urged to prepare now for new waste legislation coming into force next month in order to avoid hefty fines. From 31 March 2025, all workplaces…
The first rule of any investment is that it must make a return. That’s simple and obvious; but the complexity comes from how an investor generates a sufficient return to…
When the George and Abbotsford Hotel in Melrose urgently required an upgrade to its existing fire alarm system, Safe Services installed a new Advanced MxPro 5 analogue addressable fire panel…
The World Economic Forum’s Future of Jobs Report 2024 estimates that by 2028 44% of core skills will need to change due to emerging technologies and market demands. A 2024…
Budock Vean Hotel and Golf Course – located at the head of the Helford River in West Cornwall have announced Darryl Reburn as their new General Manager. Reburn – who was…
Once the preserve of the wealthy ‘jet set’, international travel is now accessible to an ever-growing proportion of the global population. This ‘democratisation’ of travel is evident if you visit…