Following a thorough redesign CEDA member Die-Pat has launched a new website to showcase its extensive product range and provide an enhanced experience for its customers in the commercial catering…
Cumbrian health spa brand, Oxley’s, is offering a range of holistic treatments and therapies for patients suffering from cancer. The treatments, which can be provided at any stage of cancer…
Coeliac UK, the national charity for people with coeliac disease is hosting its first gluten-free networking event for food industry professionals from catering, food service, retail and manufacturing industries who…
Interior designer, Shaun Clarkson will be adding a new property to his collection of ‘home-tels’ with the opening of The House in Hastings this August. Located on Croft Road, the…
Brockmans Gin has confirmed that it will be changing its distributorship arrangement in Spain, one of the brand’s most buoyant markets, with effect from 2 May 2016. Brockmans will be…
Zapper launches innovative beacon technology and rolls out with CAU restaurants across the UK Zapper, the fast growing mobile payment and data insights platform, has created its own Z-Beacon Bluetooth…
Surrey based restaurant, Chak 89, has been nominated for the Tiffin Cup by Mitcham and Morden MP, Siobhan McDonagh. The Tiffin Cup is a competition to find the best South…
Corinthia Hotel St George’s Bay continues to integrate social media trends into their CRM efforts by introducing a pre-allocated WhatsApp number on which guests can contact the hotel directly from…
Conde Nast Traveller – ‘Absolutely sensational, we had such a delicious feast and I would definitely recommend to anyone going to Phuket.” Food and Travel Magazine – ‘The BEST Thai food…