Summer is drawing to a close, and though it may not feel like you’ve had your fill thanks to the record-breaking rain this year, it needs a proper send-off. Hosting…
CIAT Air Handling Units (AHUs) and Heat Recovery Units were installed at the Radisson RED Liverpool, the first outpost of the prestigious international hotel chain in the north of England….
108 Brasserie, the chic brasserie restaurant and bar situated on Marylebone Lane, has collaborated with iconic heritage tea brand, Whittard of Chelsea. A rising trend of tea-based cocktails is sweeping…
LUSSO and London interior designers, Rigby & Rigby have exclusively collaborated on two outstanding design concepts including Asian Inspirations and the Alpine Escape. As the award-winning interior designers expand their…
Improving sustainability and recycling rates at your business is no longer a luxury, it is a necessity in order to comply with regulation, reduce costs and meet customer demands. However,…
Berrymakers, the new home of British Berries, has just launched officially this week. Introducing an entirely new way to buy and enjoy berries, Berrymakers will bring only the best tasting…
The signature taste of Nutella® can now be served on demand thanks to TWO new, innovative dispensers available to foodservice operators through our exclusive partnership with Sephra Europe Ltd. Ferrero…
In the last 12 months, company insolvencies have increased in the hospitality sector more than in any other sector, according to the latest insolvency figures for England and Wales. In…
Kevin Wright is Chief Brand Officer and business strategist at Showerkap, a pioneering tech company on a mission to change how people use water and energy. Its platform combines engineering…