Delamere has announced it has introduced 240ml glass bottles of its flavoured milk range which are now available to catering and hospitality customers. Its larger 500ml range of flavoured milks…
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose…
~ A new report from SMS plc explores hotel EV charging and what needs to be done to improve the guest experience for EV drivers ~ UK hotels that fail to offer…
A leisure and tourism sector planning and development consultancy has boosted its services with the promotion of a senior industry specialist. Lichfields, which continues to invest in developing and…
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors yet, according to phs Greenleaf…
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the…
Going on holiday is a wonderful way to have a break, see new places and enjoy some calming alone time, or time with family and friends. There are so many…
An efficient, methodical and thorough laundry process is critical in a hotel setting. Not only do guest-facing flatworks like sheets, towels and robes need to be laundered to a high…
Latest study conducted by shower tray expert, Just Trays, reveals the reality of shower safety concerns Over half of Brits worry about slipping in the bathroom but don’t do anything…