Given the speed in which our world is moving, today’s trends in luxury and the luxury industry may not be the exactly the same or continue in even six months’…
The award-winning hotel has taken steps to offer its most sustainable conferences and events yet This is part of an ongoing commitment to reduce its environmental impact, paving the way…
Shanky’s Whip Irish Whiskey Liqueur, one of the world’s fastest growing new spirits brands, will stake its claim to own St. Patrick’s Day in 2024. Encouraging consumers to have a…
Les Roches and Haut-Lac School have launched the first ever International Baccalaureate Career-Related Programme (IBCP) in hospitality. The partnership between Switzerland-based Haut-Lac School, one of the most prestigious bilingual schools…
Company embarks on radical transformation in response to evolving customer needs and market opportunities. Today, EcoPure Waters announce the appointment of Nick Hargrave as CEO and unveils new branding,…
March 2024, Flying Horse Coffee originally launched in 2018 in Mare Street Market with a Roastery and hatch window as a nod to The Flying Horse Inn, a staging post…
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new academic collaboration agreement with the…
École Nationale Supérieure de la Pâtisserie (ENSP) is celebrating Easter 2024 with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed by renowned chocolatier Edwin Rousseau,…
Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open UK chefs aged under 30 have until 19th June to apply Prestigious culinary competition encourages young talent to ‘bring…