Following its closure in 2019, Manchester’s iconic bar, Hold Fast, is officially set to reopen on 29th November. Tucked away beneath a former bowler hat factory on Newton Street in…
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat brings his rich classical and…
Zuaya – the Latin-American restaurant in Kensington – has created a hangover curing cocktail just in time for Christmas party season*. The cocktail will be a take on the restaurant’s…
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on…
London – (7 November 2023) The Stay Hotels Group has won two awards at the Seven Stars Luxury Hospitality and Lifestyle Awards in an award ceremony that took place on…
The first-ever online training courses for professional and student chefs, given by professional Guest Chefs at the very top of their game, has just launched. MACA – mymuybueno Academy…
Senior industry leaders have united in a programme of autumn school visits designed to encourage more young people to consider a career in hospitality. Compass, Elior, Punch Pubs, Sodexo…
Club Soda, the mindful drinking movement and the UK’s home of no and low alcohol, is offering private cocktail events for corporate bookings during the festive season and beyond. …
Cicchetti Knightsbridge in London – owned by family-run San Carlo Group and designed by Fettle Design – is named Overall Restaurant Winner and Best Europe Restaurant/Bar at the 2023 Restaurant…