LONDON, January 31st, 2017 — Trend setters, innovation followers and food lovers have found their new mecca. Norigami, the love child of sushi and a sandwich, is launching in London, and those who thrive on new, tasty and healthy foods are flocking to what has been called ‘the answer to lunchtime cravings’!
Norigami, a food startup founded by food lover and traveller Arthur Liegeois, fuses the best of eastern and western tastes in one delicious handful. His ‘rice sandwiches’ take fillings inspired by global street food trends and wraps them in rice and seaweed. It’s unique and it’s finally here.
“I searched for years to find a lunchtime option that fit my dietary requirements and my discerning tastebuds. The search was typically a frustrating one, and I finally decided to create the solution myself. I took a home-grown Japanese product which checked the desired gluten/wheat/dairy free boxes, and recreated it with western and global flavour twists.”
Saturday, 11th February, marks the launch of the first Norigami pop-up in London. Offered as part of the a Grub a Club platform, Norigami will be serving a sampling of their recipes. For those anxious to be amongst the first to taste something new, this is the place to be.
Space is limited to 40 people per pop-up, ensuring that Arthur can personally introduce himself and his tasty products, and tell the stories behind each and every recipe. Be at the heart of a new trend with all of the inside scoop. Go to grubclub.com for further information.