2024 has been a transformative year for Fitzroy of London with 2025 set to be even bigger. Bradley Culmer, Business Development Director at Fitzroy of London looks back on the…
ABDA Design has unveiled a series of downloadable guides designed to help hospitality businesses learn more about key industry food trends. These guides are available for free on the ABDA…
Lyre’s Non-Alcoholic Spirits, the Official Wine & Spirit of Dry January®, an initiative organised by Alcohol Change UK. Offering a carefully curated range of alcohol free classic spirits, ready-to-drink options,…
Strengthening bones with Jersey milk and aiding the immune system with sea swimming were part of the island experience for the South African national rugby squad, during their trip to…
This Christmas, indulge in a luxurious winter treat at The Bailey’s Bar, Kensington. Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the historic bar introduces a new…
NOBU HOTEL BARCELONA With the iconic Catalan capital as the backdrop, Nobu Hotel Barcelona has launched its New Year’s Eve package which will see guests indulge in sky-high dining on…
Chef Works, the leading supplier of culinary uniforms in the UK, has announced a trio of senior appointments as part of a new phase of growth in Europe and the…
New rebrand reflects the company’s vision of enabling drivers to “roam” freely and enjoy daily life without the need for detours £165m investment to roll out 100,000 chargers well under…
École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo. An international network of schools founded by the world’s most Michelin-starred…