Chief Lighting Designer, Jo Plismy of Gong, is passionate about her designs and was delighted to work with Interior Designer, Aurelié Lambert on the refurbishment of the charming and eclectic Ĥotel Gramont, in…
A new innovation that allows operators to alternate between hot and cold buffet service throughout the day while using exactly the same plate has been engineered by Hoeller Manufacturing, the…
Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of Heystan, a digital training and…
The Bamford family has been farming organically for over 45 years, first in Staffordshire and then the Cotswolds. 20 years ago, the team opened its first farm shop, and since…
By John Ryan, CEO and Co-founder of Gigable During COVID-19 lockdowns, food delivery became a vital source of income for restaurant owners, and for some, it is still a sizable…
Aquatic Development Group (ADG) the manufacturer of EpicSurf, a true deep-water, stationary surfing wave, was stoked to host the Senegal Surfing Federation prior to the team’s first stop in the…
A YouGov survey1 out today reveals a significant shift towards out-of-home EV (electric vehicle) charging, as public and destination charging facilities start to step up to meet growing demand.
Restaurants need technology to thrive in an increasingly competitive market where profit margin mean everything. But what’s hot in software as we head towards the all-important Christmas and New Year…
Hill Hassall Botanics, The Eucalyptus Beverage Company, discovered a novel way to infuse a sophisticated Eucalyptus essence into a rejuvenating, everyday drink. The one word that came back over and…