COMPLETING MORE THAN 37,000 SQ FT OF DEALS – WITH THE BUILDING NOW 95% LET Award winning regeneration company, Urban Splash will welcome a host of hospitality operators to Royal…
Restaurant booking technology innovation means constantly staying ahead of the game and delivering a functional product to make clients’ lives easier, explains Jaipal Yadav, Managing Director at restaurant software business…
Plans for a new €15 million boutique hotel and leisure facility in the heart of Dublin will go ahead after the project got the green light following an appeal. The…
Never underestimate the power of fabrics, they set the ambience and tone for any environment. Panaz have over 6000 designs available in woven, faux leather, velvet and sheers, suitable for…
Adapted to intensive use thanks to its powerful and silent commercial motor, it mixes all kinds of hot and cold preparations. Its highly resistant blades crush quickly hard ingredients (ice…
KOPA Grilling Solutions, the specialists in charcoal ovens, has launched the KOPA FirePlace, a self-contained modular cooking platform that gives foodservice consultants and end users the ability to design a…
Jaipal Yadav, managing director of restaurant software business, Favouritetable. Before the pandemic, globalisation’s popularity was already waning as restaurant owners and customers alike began to better understand the impacts of…
With businesses looking for ways to improve their sustainability, catering workwear, linen and laundry services provider, Elis UK, explains how its circular economy approach can help. Elis was the first…
Heritage carpet company Brintons has been at the forefront of the global woven carpet industry for more than 230 years. Brintons has expert designers, sales teams, project managers and agents…