Adapted to intensive use thanks to its powerful and silent commercial motor, it mixes all kinds of hot and cold preparations. Its highly resistant blades crush quickly hard ingredients (ice…
KOPA Grilling Solutions, the specialists in charcoal ovens, has launched the KOPA FirePlace, a self-contained modular cooking platform that gives foodservice consultants and end users the ability to design a…
Jaipal Yadav, managing director of restaurant software business, Favouritetable. Before the pandemic, globalisation’s popularity was already waning as restaurant owners and customers alike began to better understand the impacts of…
With businesses looking for ways to improve their sustainability, catering workwear, linen and laundry services provider, Elis UK, explains how its circular economy approach can help. Elis was the first…
Heritage carpet company Brintons has been at the forefront of the global woven carpet industry for more than 230 years. Brintons has expert designers, sales teams, project managers and agents…
Hoteliers and restaurateurs Jamie and Jenna Shail have created a brand-new luxury guest suite concept called The Pavilion, at their Lake District bolt hole, Rothay Manor, in Ambleside. To realise…
Explore Yorkshire’s most spectacular landscapes including Malham Tarn, Barden Moor and Upper Wharefedale as well as the area’s quaintest pubs and villages in a private Land Rover Tours incorporate iconic…
Today’s demanding traveller often selects destinations based on added-value services. Adept hoteliers have robustly responded to guests needs by incorporating and updating amenities regularly, with many capitalising on healthy-travel trends…
It’s Fathers’ Day this month and, like all celebratory days in the calendar, it gives us a good reason to think about that special person in our lives, and say a little…