Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need…
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in pastry arts located in Yssingeaux in the Haute-Loire department of France, has begun an exciting 2,300 m2 extension, including…
Glion Institute of Higher Education, one of the world’s leading hospitality business schools with campuses in the UK and Switzerland, has named Dr Michel Philippart as its new Managing Director.
GROHE Professional simplifies the everyday work of professional partners thanks its 360approach to industry problems Dedicated product portfolio enables efficient job completion with easy-to-install, reliable quality Tailored service and training…
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a recent capital raising of £8…
Gwalarn (meaning North West Wind) Origin: France RRP: £35.99 Why Dads Would Like: For something a bit different we recommend this Celtic whisky from Brittany in France. The nose is rich and opulent…
Tourism and Hospitality businesses in parts of the North East will be given help and support thanks to a new project focusing on innovation and supply in the industry. Funded…
The time has come for you to write your speech. But guests look forward to this part of the wedding day and can have high expectations, whether that’s for heart-warming…
In the past couple of years, tying the knot has been challenging. Getting married is an important decision, and recent events had only contributed to rousing doubts and dilemmas around…