Renowned Chef JJ Johnson joins the resort’s growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and the Caribbean Atlantis Paradise…
Le Gavroche will be running its last service on January 13th 2024 after 57 years of trading, and marking the closure of the restaurant with three hospitality industry-linked dinners being…
Leading contract caterer, Elior UK, has appointed Amanda Brown as director of sales and marketing at Scottish Gas Murrayfield, effective from 8th January 2024. Amanda has over 20 years of…
Half of UK hospitality workers say they worked more hours than ever in 2023, yet can’t afford basic living costs Poll shows that British hospitality staff are faring worse than…
Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the doors to École Ducasse Abu…
Experts call on HR teams and encourage workers in the sector to consider smoking cessation to improve health, as the occupation smoking inequality gap widens by 5% in five years….
Lolly’s Peter Moore says the world has woken up to a new phenomenon, and looks at what’s in store for the year ahead… Reflecting on 2023 When…
8.5 million people planning to take a break from alcohol this January Lyre’s currently sells one bottle every 30 seconds in over 60 countries and is the Official Wine &…
Luxury Down Hall Hotel, Spa & Estate reports strong growth with the hotel’s gross profit up 50%, fuelled by increased occupancy and the introduction of engaging initiatives and events, attracting…