In the restaurant industry, customer service is integral. The way customers are treated and their overall experience can make or break a business, as happy customers often come back and…
Caorunn Gin, the spirit of the Scottish Highlands, is taking over Edinburgh and Glasgow in time for World Gin Day tomorrow, Saturday 8th June, by transforming iconic venues into enchanting…
HiB is thrilled to announce the results of its first year of partnership with Corporate Charity Partner, Home-Start UK. The recently received impact report highlights the significant contributions HiB employees…
Retail, hospitality and leisure businesses are charging ahead to install on-site electric vehicle (EV) charge points to decarbonise their commercial fleets and offer charging facilities to the wider public, according…
Sommet Education Foundation, set up to offer scholarships for hospitality education to talented individuals from disadvantaged backgrounds and advocate for careers and professions in hospitality, has published new research on…
In the dynamic hospitality industry, customer support stands as a crucial pillar for achieving excellence and ensuring guest satisfaction. With advancements in technology reshaping the landscape, outsourcing hospitality services to…
Lee Kum Kee Europe sponsors the fifth Golden Chopsticks Awards, celebrating the individuals that make up the best of the East and South East Asian hospitality industry in the UK….
Helford based, family run Artisan distillery, Rosemullion, are delighted to announce thattheir Summer Gin is again a Category Winner in the recent 2024 Gin Guide Awards; it has won this…
Cheese and fruit aren’t an uncommon combination, but adding something a bit sweeter to your charcuterie board is a must. And with 780 thousand metric tonnes of cheese being eaten…