MAISON 21G redefines luxury hospitality by creating bespoke scent identities and expanding into full-scale product development and branding tailored to each industry. From scent design to eco-conscious ancillary lines, MAISON…
What are the top trends in hospitality right now? What is the business outlook for the hotel industry, and are we looking at a bright future? In no particular order,…
Located in Sunnyvale, California, the remodelled Wild Palms hotel, owned by JdV by Hyatt, welcomes guests with a “62 and Sunny” design concept – in playful reference to the region’s…
If you’re looking to enhance your trade and boost footfall this spring/summer, big and beautiful hanging baskets will help to draw customers in and increase spend. And now is the…
Global tourism has continued its upward trajectory in 2024, breaking demand records worldwide. International tourism arrivals are expected to exceed 1.5 billion by the end of the year, driven by…
Aviko, a leading supplier of chef-inspired potato specialities, has released its annual Food Trends Report, offering a must-read guide for any operator looking to grow in 2025. As they say,…
2024 has been a transformative year for Fitzroy of London with 2025 set to be even bigger. Bradley Culmer, Business Development Director at Fitzroy of London looks back on the…
ABDA Design has unveiled a series of downloadable guides designed to help hospitality businesses learn more about key industry food trends. These guides are available for free on the ABDA…
Lyre’s Non-Alcoholic Spirits, the Official Wine & Spirit of Dry January®, an initiative organised by Alcohol Change UK. Offering a carefully curated range of alcohol free classic spirits, ready-to-drink options,…